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What Is Kopi Luwak Coffee?

Kopi Luwak coffee is a lavish rich, decadent cup of coffee that could cost you at least a few dollars per kilogram. But, the majority of people who give kopi-luwak coffee to try will discover that it’s worth the cost to experience this distinctive coffee experience. What’s the draw of this particular coffee? Do you think this flavorful mystery is worth looking into? Continue reading to discover the reason why kopi Luwak coffee is the next item to your list of things to explore.

What is Kopi Luwak Coffee?

Kopi Luwak coffee is a kind of coffee that is processed in a distinctive manner – by the wild animal. In Indonesia the small carnivore mammal, known as an luwak or palm civet is a fan of eating delicious coffee cherries and the flesh of the fruit and the coffee beans inside. The luwak or palm civet, utilizes its nose to select the most delicious, juicy coffee cherries, and then consumes the fruits. This is the simplest stage in the process of making the kopi luwak.

When the civet has digested the cherry, it excretes coffee beans. The coffee bean’s tough outer shell shields it from being consumed by the digestive tract of the palm civet and it is able to pass directly through the animal and is released whole.

Farmers then collect the coffee cherries that are partially digested that remain on the floor of the forest. It is a strenuous task as there is usually about three to four coffee beans in a heap of excrement. Following harvest, the farmers meticulously remove the beans so that they can be cooked and transformed into delicious coffee drinks.

Then why not give it a shot? Kopi Luwak Coffee?

There are numerous reasons to sample the kopi luwak coffee, beyond satisfying your desire to know more. Here are a few good reasons to try this unique blend.

Kopi Luwak is renowned for its unique flavor.

Flavor is the primary reason why people purchase this particular coffee over and over repeatedly. There is no other coffee that tastes similar to it. This flavor character is the result of the unique process that the coffee bean undergoes. In the initial step of the process, Civets rely on their scent to pick the finest coffee cherries to consume. Civets are drawn to the ripest and most juicy coffee cherries. Due to its excellent discernment abilities The civet is able to pick the right cherries that are ripe at the right time for the perfect flavor that is why the beans are picked when they’re the most delicious.

In the process of digesting the coffee cherries and the coffee beans undergo some sort of fermentation within the stomach of the civet. The process of fermentation, in which the beans are immersed in the digestive juices of the civet alters the taste that the coffee beans have, making them have an enhanced flavor. After cleaning and roasting the kopi Luwak beans give an espresso with a smooth, rich flavor that are a little chocolate, caramel along with earthy tones.

It has a special story.

Kopi luwak has a rich past and a taste of it will bring you closer to a fascinating tale of the rebellion. The 1800’s were the time when, Dutch settlers produced coffee from Arabica coffee plantations. The indigenous workers were prohibited to pick any coffee beans or cherries off the plants for private use, however, they were allowed to pick those that fell on the floor. Then, the locals discovered that the luwaks consumed the fruits and left the beans or seeds in their excrement, and that resulted in a more delicious coffee.

The indigenous peoples collected the beans that were not digested, later cleaned them and then roasted them to make the best coffee. Because the beans required longer for processing, they became extremely expensive, and this coffee soon became extremely popular among visitors and even the coffee traders.

It could be beneficial to your well-being.

Because of the process of fermentation that beans go through prior to roasting, the kopi luwak coffee has a lower amount of acidity than other kinds of coffee. This is good news for those suffering from acid-related problems like mouth sores or heartburn.

Of course, coffee, including kopi luwak coffee. It’s loaded with antioxidants, can improve your metabolism, and can help combat dementia.

It’s a great tale to share.

Coffee can be a great conversation starter and the kopi-luwak story is one to share. Serve it during dinner or at meetings to tell the story and spark fascinating conversations! You can discuss the story of the Dutch colonists, the revolt of the indigenous workers and, of course the cute Luwak.

It’s novel.

As a connoisseur of beer is a fan of trying new craft brews and coffee enthusiasts enjoy trying a new coffee. Kopi luwak coffee is worth to try just for the fun of the coffee. It’s not every person who can claim to have had the pleasure of tasting ‘cat poop’ coffee’, the way it’s referred to. The coffee itself is special and scarce as they come in the world of coffee.

So , if you are looking for exceptional coffee with a distinct flavor, are awed by a compelling background story, love the idea of the history of cuisine or are fascinated by the thought of a cute mammal deciding your coffee with its sharp senses, then kupi luwak could be the perfect beverage for you!